After microchips, what's the next big (small) thing on Beijing's self-reliance list?

Implications for Dupont, Monsanto, Syngenta, and genetic modification in agriculture


PART I: Seeds have been publicly identified by Beijing as strategically important, on a level similar to microchips;

PART II: Chinese mainstream view is one of dissatisaction and urgency with regard to its companies and capabilities in seeds, calling for govt intervention/support;

PART III: Could this, FINALLY, mean genetically modified crops would have their day in China?



That Beijing has designated the tiny microchips as strategically important, and tries manufacturing them at home (WSJ) and shake off its chip dependence on the United States (NYT) is no longer news.

But there is something else that Beijing has also raised to strategic levels and believes having national security importance, AND it has yet to be internationally recognized.

As Pekingnology analyzed in the Comprehensive Review of the Central Economic Work Conference (CEWC) readout on Dec. 19, Beijing lists solving the problem of seeds and arable land as one of eight economic priorities for 2021.

The reference is unusually specific. In the past five years, the economic priorities outlined in CEWC readouts either did not give agriculture a dedicated paragraph, or used broad language when it did:

The 2019 readout (CHN) included six economic priorities but agriculture did NOT make a standalone priority;

The 2018 readout (CHN) included seven priorities and one of them is 扎实推进乡村振兴战略 Steadifastly promote the rural revitalization strategy;

The 2017 readout (CHN) included eight priorities and one of them is 实施乡村振兴战略 promote the rural revitalization strategy;

The 2016 readout (CHN) included four priorities and one of them is 深入推进农业供给侧结构性改革 Deepen the supply-side structural reform of agriculture;

The 2015 readout (CHN) included five priorities and agriculture did NOT make a standalone priority.

The part of the 2020 CEWC readout on seeds is:


Fifth, (we shall) solve the problem of seeds and arable land. To ensure food security, the key lies in the implementation of the strategy of storing food in the land and storing food in technology. (We shall) strengthen the protection and use of germplasm resources, strengthen the building of seed banks. We shall respect science and conduct strict supervision, and orderly promote the industrialization of biological breeding applications. (We shall) carry out the “chokeneck” technology research in seeds, and be determined to fight a war to achieve a turnaround for the seed industry.

If that is still not a clear enough signal, here is a Xinhua analysis on this subject:


"Solving the problem of seeds and arable land" is eye-catching. Since the 18th Party Congress (2012), it is the first time that solving the problems of seeds has been raised to the level of CEWC.

生物育种 Biological breeding is also now listed, alongside artificial intelligence, quantum technology and integrated circuits (the formal name of microchips in Chinese official documents) and others, as one of the eight frontier areas in which China will implement major national science and technology projects.

From the Communist Party of China Central Committee’s Proposals for the 14th Five Year Plan (2021-2025) and Long-Range Objectives Through the Year 2035 (CHN), adopted in late October, 2020:


Aiming at the frontier areas such as artificial intelligence, quantum information, integrated circuits, life and health, brain science, biological breeding, air and space technology, deep earth and deep sea, etc., to implement a number of major national science and technology projects with foresight and strategy.

Most recently, China held its 中央农村工作会议 Central Rural Work Conference on Dec. 28-29, where the readout (CHN) says



Xi Jinping pointed out ...... insist on self-reliance and self-improvement in agricultural science and technology , accelerate research and development of the key, core agricultural technology.

Hu Chunhua, member of the Political Bureau of the CPC Central Committee and Vice Premier of the State Council, said in his concluding speech ...... fight a war to achieve a turnaround for the seed industry......

Now that the 打好种业翻身仗, which your Pekingnologist translates as fight a war to achieve a turnaround for the seed industry, has appeared twice in two central-level work conferences in one month, a bit of dissection of the term is in order.

The key Chinese characters are 翻身, which literally means turning one’s body around, suggesting Beijing believes the body of China’s seed industry is now in a highly uncomfortable, face-to-the-ground position.

In another comparison that shows how senior Chinese officials now view the importance of seeds, 韩文秀 Han Wenxiu, 中央财经委员会办公室分管日常工作的副主任 Executive Deputy Director of the General Office of the Central Financial and Economic Affairs Commission, put it this way:


Seed is the “microchip” of agriculture. Our country’s seed industry has made great progress, but still falls far behind the advanced level in the international community.

Now, Why - why is Beijing putting so much emphasis on seeds?



The simplest answer can be found in the words of Xi Jinping, China’s top leader, during a trip to Hainan (CHN, Xinhua), where he visited 国家南繁科研育种基地 National Nanfan Scientific and Research Breeding Base (ENG), in April 2018:


More than one billion people have to eat. That is the biggest national situation in China. Good seeds has a very critical role in promoting food production. We must be determined to get our country's seed industry up, and urgently cultivate excellent varieties with independent intellectual property rights, to protect national food security from the origin.

Beijing takes grain production extremely seriously. Xi, in his New Year speech on Thursday (ENG, Xinhua), Dec. 31, hailed the country's 17 consecutive years of bumper harvest in grain production, as a major accomplishment of the "extraordinary" 2020.

As Pekingnology noted in the Dec. 11 newsletter China announces another bumper harvest, there are no signs on the ground of a supply squeeze: but throughout Chinese history, food shortages appeared many times, leading to instability, uprisings, and regime changes. Many older Chinese citizens nowadays retain memories of being hungry in their childhood or youth.

Therefore, the concern for food supply, especially among the leadership, is rooted in the perspective of not only today but also history and politics. 

瞭望, Outlook Weekly, a magazine under Xinhua, published a report entitled 洋种子会否成为农业“芯片” Will foreign seeds become “microchips” in agriculture (CHN) in September 2020, with a paragraph


In recent years, the international seed industry giants’ trend of entry to control China's seed market has been strong. Over 70 international seed companies, including the top ten globally, entered China, with a large number of foreign seeds penetrating the farmland. More than 20 varieties of corn from Pioneer (of the United States), have full coverage of China's major grain-producing areas in the Northeast and the Huang-Huai-Hai Plain

朱启臻 Zhu Qizhen, a professor in Renmin University, is quoted - as representing a consensus among experts interviewed for the article:



"Without good seeds, not only food security is not guaranteed, agricultural security may also be strangled by others."

"Agricultural security is also largely expressed as seed security. If some important varieties rely excessively on foreign sources, once the seeds are embargoed, it will threaten the national agricultural security."

One caveat is the article, and another one appearing on Outlook Weekly in mid-December (CHN), both admit:


In China's major crops, seeds of rice and wheat are basically domestic varieties, the nationalization rate of soybean seeds is also high. Corn, potatoes and other seeds partly depend on imports, many vegetable varieties also rely on "foreign seeds."

Citing《2019年中国种业发展报告》Development Report of China’s Seed Industry in 2019, the mid-December article on Outlook Weekly says


In 2018, China imported more than 72 million kilograms of crop seeds, worth $475 million, including $228 million of vegetable seed imports from nearly 50 countries and regions.

China’s total imports in 2018 was $2.14 trillion. But whatever reasoning or rationale, the mainstream narrative has already been built, as the two articles cited above are very representative.

The two articles called for a number of policy moves to shore up China’s own seeds industry, including

1) stringent intellectual property rights protection because many small-scale seeds companies in China copy from one another and infringe on IPR, instead of doing original research;

2) government support to R&D in seeds, and incentivizing universities and research institutions - largely under the government - to work with companies in the market;

3) government-directed merging of smaller seeds companies, to compete with international titans;

4) collection and protection of domestic seed resources, as many local seeds are disappearing.

Some of the calls have apparently been heeded by Beijing - recapping the CEWC readout and the proposal for the 14th Five Year Plan here:

(We shall) strengthen the protection and use of germplasm resources, strengthen the building of seed banks. We shall respect science and conduct strict supervision, and orderly promote the industrialization of biological breeding applications. (We shall) carry out the “chokeneck” technology research in seeds,

implement a number of major national science and technology projects with foresight and strategy.

It would be interesting to see if more concrete policy moves would come, for example in the full 14th Five Year Plan, or any industry-specific or govt department-specific initiatives.

But one more thing deserves a deeper dive - the industrialization of biological breeding applications.



To be precise, the Chinese term 生物育种, literally translated as biological breeding, includes not just what is commonly known in English as genetic modification, but other breeding methods as well.

For example, the 杂交育种 cross breeding led by 袁隆平 Yuan Longping has long been credited for contributing enormously to China’s food production, and cross breeding is seen in China as one form of biological breeding.

But in recent years, biological breeding has become increasingly synonymous with breeding by genetic modification. That was a judgment call from your Pekingnologist after browsing numerous Chinese-language articles in recent years, but also refer to this from 张文 Zhang Wen, a mid-level official with China’s agriculture ministry on Dec. 29, as reported by Caixin, China’s premier financial news outlet


China is the world's second largest seed market, but not yet a seed power. To fight a war to achieve a turnaround for the seed industry, the key is to vigorously promote breeding technology innovation. At present, the whole genome selection breeding, genetic modification, gene editing and other biological breeding technology have become the frontier and core of international breeding.

One of the potentially market-moving and internationally significant unknown is whether Beijing’s stated emphasis on seeds and in particular the industrialization of biological breeding applications NOW will lead to relaxations on genetically modified organisms (GMOs).

As in the U.S., the public discussion in China about GMOs is highly polarizing. On one side, there is a big and vocal group fiercely doubting and denouncing GMOs as fundamentally unsafe, often without scientific basis. Conspiracy theories that GMOs are a Western gene weapon to target the Chinese nation abound online from time to time, despite that the United States itself is the world’s largest grower of commercial GM crops and China has been importing GM soybeans for years.

(Full disclosure: having published Chinese-language reports including 更多诺奖得主力挺转基因 More Nobel laureates support GMOs and 专访:转基因科普力度亟待加大——访“挺转”诺奖得主理查德·罗伯茨 an interview with Sir Richard John Roberts, the 1993 Nobel laureate in Physiology or Medicine and a vocal advocate, your Pekingnologist is an on-the-record supporter of certified GMOs.)

On the other side, a small but dedicated group of scientists, researchers, companies, and journalists have been trying to shape public discussion on the issue towards a more scientific and reasonable fashion, with very limited success so far.

Regulators have so far treaded extremely carefully, saying scientific research is highly encouraged while not allowing the commercial growing of GM crops even after granting biosafety certificates to the same GM crops, to the frustration of scientists and companies that have poured time and money into research but can’t recoup the cost from the market.

As of now, the only GM crops approved for commercial cultivation in China are cotton and papaya (so yes we Chinese have indeed been directly eating GMOs!), and the approved imported GM varieties include soybeans, corn, rape, cotton, and sugar beets, but they can only be used as processing materials and are not allowed to be grown in the farmland.

After a hiatus of ten years, China at the end of 2019 granted biosecurity certificates to two corn varieties and one soybean variety (CHN, Caixin). But judging from history, they are still a long way from commercialization thanks to the prolonged and vague regulatory process.

However, the recent emphasis on seeds and in particular biological breeding have renewed hopes for China’s advocates for GMOs. Some are already jumping on it, according to the Caixin report. Zhang, the mid-level agriculture official, told an unofficial forum hosting journalists on Dec. 29:


Developed countries have deployed resources and taken the initiative in the international market by strengthening biological breeding technology innovation and enhancing the R&D in new varieties. Biological breeding technology has become a strategic focus of many countries around the world to seize the high ground of science and technology to enhance international competitiveness.

In other words, China must catch up quickly, lest it wants to fall behind.

That Caixin report also says, as background, that


The Central Economic Work Conference held in December 2020 determined that the problems in seed and arable land should be resolved in 2021. We shall respect science, regulate strictly, and promote the industrial/commercial application of biological breeding in an orderly manner. This is widely regarded by the society as a major signal that genetically modified crops will be liberalized.

Your Pekingnologist not so sure of the widely regarded by the society part, as the stubborn conservatives apparently do not have a habit of staying up-to-date. If history is any guide, as the Caixin report itself pointed out:


The National Medium and Long-Term Science and Technology Development Plan (2006-2020) issued by the State Council in 2006 has 16 major special projects, among which breeding new varieties of GMOs (genetically modified organisms) is listed. The National Science and Technology Innovation Plan for the 13th Five-Year Plan, issued by the State Council in 2016, detailed the contents of the major special projects for genetic modification, including promoting the industrialization of major products such as new insect-resistant cotton, insect-resistant corn, and herbicide-resistant soybeans. However, the seed industry and the biological breeding community generally believe that by the end of 2020, domestic corn and soybean GMOs remained at the stage of having obtained biosecurity certificates, and industrialization has yet to take off.

But at least China International Capital Corporation, a leading Chinese investment bank, is bullish, writing in a Dec. 30 research note, albeit in the professionally reticent fashion:


We believe that…(China’s) Domestic breeding technology is mainly conventional hybrid. We judge that biological breeding technology, including genetically modified breeding, has long-running development opportunities. Besides, three corn varieties have obtained biosecurity certificates as GMOs. If the commercialization of genetically modified corn seeds can be implemented in the future, it may effectively boost corn yields and expand the corn seed market.

So, we shall see.


On the last note, your Pekingnologist would like to make a small observation: the “framing” or “selling” of public policy is always fascinating. If the old framing/narrative doesn’t work, shrewd professionals should try shaping the public discourse towards current, widely-agreed paramount policy priorities.

In the case of GMOs, the pro arguments has largely been: GMOs are safe; the science behind GMOs is solid; GMOs are helpful in reducing pesticides, raising output; etc.

Apparently, that old framing/narrative hasn’t worked well so far. But now it has a perfect chance to link with ensuring food supply (hence security!) and the technology competition between China and others, a whole different level.


Sometime in the last decade, your Pekingnologist came across a spectacular big read on The New York Times and now feels obligated to recommend it: A Lonely Quest for Facts on Genetically Modified Crops, by Amy Harmon, a deserving winner of Pulizter.

Thank you for reading this lengthy newsletter sent on the first day of the year 2021. Here is a sincere wish to all of you for an entirely different year from the last one.

Penned by Zichen Wang, founder of Pekingnology, a personal newsletter that does NOT represent the views of anybody else.

Errors may well exist, so suggestions for corrections and feedback are welcome - feel free to reply or send an email to .